Baked "mice" - simple Viennese yeast pastries

  • Beginner
  • 1h
  • 16 pieces

ingredients

300g flour
125ml milk
2 eggs
20g crystal sugar
½ small package vanilla sugar
40g butter
10g yeast
1 pinch salt
coconut oil/coconut fat zum Frittieren
Zum Wälzen
60g crystal sugar
½ tablespoon of cinnamon
½ small package vanilla sugar