Baked "mice" - simple Viennese yeast pastries
Beginner
1h
16 pieces
Zutaten
300
g
flour
125
ml
milk
2 eggs
20
g
crystal sugar
½
small package
vanilla sugar
40
g
butter
10
g
yeast
1
pinch
salt
coconut oil/coconut fat zum Frittieren
Zum Wälzen
60
g
crystal sugar
½
tablespoon of
cinnamon
½
small package
vanilla sugar
Zum Rezept